Description

With a rich, smooth taste, Semi-Sweet Mini Chocolate Chips are the ultimate solution for worry-free vegan baking. Perfect for making delicious, safe school snacks, these mini chocolate chips are a dream for amateur and professional bakers. Each chip is certified gluten-free and Non-GMO Project Verified, ensuring the highest quality and safety standards. These semi-sweet baking chocolate chips meet vegetarian and kosher dietary requirements, making them ideal for making a variety of baked goods that everyone can trust and enjoy. Made with premium “no additives” ingredients, our mini chocolate chips are designed to be eaten freely and joyfully. Small and convenient, these chocolate chips are a great choice for adding a subtle and indulgent chocolate flavor to cookies, muffins, pancakes, and more. With semi-sweet mini chocolate chips, you’re not just baking—you’re creating a delightful experience for everyone. 10 oz bag of semi-sweet mini chocolate chips. The semi-sweet, smooth chocolate chips are perfect for baking treats, snacks, desserts, or to add flavor to breakfast parfaits. Mini baking chocolate chips are made in a dedicated nut-free and gluten-free facility, making them safe for school use. Semi-sweet chocolate chips are free of 14 common allergens, including wheat, tree nuts, dairy, soy and eggs. Certified gluten-free and Non-GMO Project Verified baking chocolate is also vegan and kosher, making it safe to share without being too good to be true. All products are certified gluten-free and free of wheat, tree nuts, dairy, casein and soy. All products are also free of egg, sesame, mustard, lupin, added sulfites